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Simple Way to Make Speedy Pancake

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Pancake Dessert for breakfast > breakfast for dinner. This recipe for pancakes makes the most perfect soft and fluffy pancakes. Using ingredients you should already have in your kitchen you can easily make.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pancake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Pancake is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Pancake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pancake using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pancake:

  1. {Take 2 of egg yolks.
  2. {Prepare 30 gms of Condensed milk.
  3. {Make ready 80 ml of milk.
  4. {Prepare 10 gms of vegetable oil.
  5. {Make ready 1/2 tsp of vanilla essence/extract.
  6. {Make ready 70 gms of maida/ all-purpose flour.
  7. {Prepare 20 gms of cornflour.
  8. {Take 1/2 tsp of baking powder.
  9. {Make ready 1/4-1/2 tsp of Vegetable oil.
  10. {Take of For meringue.
  11. {Make ready 2 of egg whites.
  12. {Prepare 15 gms of powdered sugar.
  13. {Prepare of Garnishing/ topping / accompaniments.
  14. {Make ready Aa needed of Whipped cream.
  15. {Prepare As needed of Honey.
  16. {Get As needed of Fruits.
  17. {Take as needed of Condensed milk.

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Steps to make Pancake:

  1. In a clean (non greasy) take the egg whites and with an electric hand blender or hand whisk start beating the egg whites till it becomes frothy,after this add the sugar and whip until the meringue (egg whites) reaches stiff pick..
  2. Shift the dried ingredients together - flour, cornflour, baking powder. In another bowl whisk the egg yolk, condensed milk,oil and vanilla. Now add the dried ingredients to the liquid mixture in two or three parts, make sure there are no lumps in the batter..
  3. Now fold in the meringue in the above prepared batter in two or three parts with light hand, make sure it forms a homogeneous smooth batter but don't let all the air of the meringue out.Once the smooth batter is formed, cover and keep in the fridge for 10-15 minutes..
  4. Now lightly heat a non-stick pan (non-stick pan is a must), do not over heat the pan, it should just start hesting, keep the flame at low only. Now put little veg oil in the kitchen tissue paper /muslin/ cotton cloth(oil should be for namesake only).
  5. Just wipe the pan with the oiled tissue paper and pour the batter in the size you want+ no need to spread with spatula or anything, the batter will spread and take its own round shape). Now cover the pan with a lid and cook for 30 seconds to less than a minute, the pancake will turn 99% solid by this time, if not wait for few seconds and then flip it, you will see the pancake (with the side down) has got a nice golden brown hue..
  6. Cook the other side also covered for 30 seconds to a minute and your Pancake is done. (If you want you can again flip it and let the golden brown side cook for another 30 secs or so till you get the desired color but be careful don't burn it.).
  7. Make the rest of the pancakes too. Serve pancakes with whipped cream, honey, condensed milk, maple syrup, fresh fruits etc. or you can have it just like this. (This pancake is very lightly sweetened one). Bon Appetit!!!!.

How do I make flat pancakes? For thinner pancakes, add more milk to the batter little by little until you reach the desired consistency. Can I make pancakes without eggs? Pancakes are a traditional breakfast treat that are easy to make. Once you get the basic recipe down, you can start experimenting and putting your own spin on these breakfast-time favorites.

So that is going to wrap this up for this exceptional food pancake recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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