Steps to Make Super Quick Homemade Corsica-Style Aubergine Boats

Corsica-Style Aubergine Boats.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, corsica-style aubergine boats. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Corsica-Style Aubergine Boats is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Corsica-Style Aubergine Boats is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook corsica-style aubergine boats using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corsica-Style Aubergine Boats:

1. {Prepare of Tomato Sauce:.
2. {Prepare 1/4 Cup of Olive Oil,.
3. {Prepare 1 Clove of Garlic Thinly Sliced,.
4. {Get Pinch of Chili Flakes,.
5. {Take 1/2 TSP of Italian Seasoning,.
6. {Get 14 oz of Canned Diced Tomatoes,.
7. {Take Pinch of Sea Salt,.
8. {Prepare Pinch of Black Pepper,.
9. {Prepare Pinch of Dried Mushroom Powder,.
10. {Take of Aubergine Boats:.
11. {Take 65 g of Vegan Cheese Freshly Shredded,.
12. {Make ready 2 of Aubergines/Eggplants,.
13. {Take Pinch of Nori Flakes, Generous.
14. {Get of Shichimi Togarashi / Japanese 7 Spice, Generous Pinch.
15. {Make ready 25 g of Vegan Mayo,.
16. {Make ready 1 TSP of Karashi / Japanese Mustard,.
17. {Get 1 TSP of Miso,.
18. {Get 1 TBSP of Japanese Panko,.
19. {Prepare Pinch of Sea Salt,.
20. {Make ready Pinch of Black Pepper,.
21. {Get 1 TBSP of Sesame Seeds,.

Instructions to make Corsica-Style Aubergine Boats:

1. Prepare the tomato sauce. In a skillet or pan over the lowest heat possible, add olive oil. Add in garlic, chili flakes and Italian seasoning. The garlic should barely be sizzling..
2. If the garlic is sizzling, the heat is too high.* Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. Remove from heat and transfer into a bowl of canned diced tomatoes. *You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.*.
3. Prepare the aubergines. Bring a pot of water to a rolling boil. Slice the eggplants into halves. Gently place the eggplants into the boiling water..
4. Boil for about 20 mins or until the flesh is fork-tender. Remove from heat and set aside to cool down slightly. Once the eggplants are cool enuff to handle, carefully scrape the flesh out while keeping the skins intact..
5. Transfer the flesh into a bowl. Add in the rest of the ingredients. Taste and adjust for seasonings. Mix to combine well. Mix, mix, mix..
6. Transfer the mixture onto the skin to resemble boats. Freeze for at least 30 mins. Preheat oven to 180 degree celsius or 360 fahrenheit..
7. Transfer the eggplant boats onto a baking tray lined with parchment paper. Wack into the oven and bake the eggplant boats for about 20 mins or until the cheese starts to melt. Remove from the oven..
8. Add tomato sauce onto serving plates. Place the baked eggplant boats on top of the tomato sauce. Garnish with a sprinkle of nori flakes. Serve immediately..

So that is going to wrap this up for this special food corsica-style aubergine boats recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!