Recipe of Perfect Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian).

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. {Get of The Curry Paste.
2. {Prepare 10 gms of Candlenuts (3 Candlenuts).
3. {Make ready 2 of Garlic Cloves.
4. {Prepare 3 of Shallots.
5. {Make ready 30 gms of Fresh Tumeric.
6. {Make ready 1 Stick of Lemongrass peeled.
7. {Get 1 tbs of Ginger.
8. {Prepare 1 tbs of Galangal.
9. {Get 1 of Small Thai red chili (seeds removed).
10. {Get of Produce.
11. {Get 1 of Zucchini.
12. {Get 1 of Medium Eggplant.
13. {Take 80 gms of Enoki Mushrooms.
14. {Take 80 gms of Shimeji Mushrooms.
15. {Make ready 1 of Couple of Handfuls of Beanshoots.
16. {Prepare of Corriander for garnish.
17. {Get of Spices.
18. {Make ready 1 of Cinnamon Stick.
19. {Prepare 3 of Cloves.
20. {Take of Others.
21. {Take 150 gms of Firm Tofu (cut into small blocks).
22. {Get 1 of x 270ml Can Coconut Cream.
23. {Make ready 750 ml of Vegetable Stock.
24. {Make ready 1 tbs of Oil.

Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
5. Serve and garnish with beanshoots & corriander.

So that's going to wrap this up with this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!