Simple Way to Make Quick Tropical Coconut Curry

Tropical Coconut Curry.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, tropical coconut curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tropical Coconut Curry is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Tropical Coconut Curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tropical coconut curry using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tropical Coconut Curry:

1. {Take 1 of Chicken thigh (seasoned with salt and pepper).
2. {Prepare 2 of Onion.
3. {Take 1 of Carrot.
4. {Make ready 2 small of Japanese type Eggplant.
5. {Get 2 of Green bell peppers.
6. {Prepare 1 of Paprika (I used 1/2 a red and 1/2 a yellow).
7. {Prepare 1 can of Coconut milk (400 ml).
8. {Make ready 1 box of Curry roux of your choice (10 pieces).
9. {Take 1 of Water.
10. {Prepare 1 tsp of Soup stock (I used granules).
11. {Take 1 of Vegetable oil (as needed).
12. {Get 1 of Salt and pepper (to taste).

Steps to make Tropical Coconut Curry:

1. Skin the chicken, cut into bite-sized pieces, then season with salt and pepper..
2. Roughly chop the carrots and cook them in a microwave until tender. Shave off a few strips of the eggplant skin and chop roughly. Thinly slice the onions. Julienne the peppers..
3. Heat up a pot, add the vegetable oil, and cook the chicken until browned..
4. Stir-fry the onions until translucent..
5. Add the eggplant and stir-fry a bit..
6. Add enough water to cover the ingredients and add the soup stock granules. Simmer until soft while skimming the surface..
7. Add the coconut milk and bring to a boil..
8. Turn off the heat, add the curry roux, and let dissolve..
9. Once the roux has dissolved, add the carrots and peppers and turn the heat back on..
10. Dilute the roux as you like with water and simmer until the peppers are tender..
11. Finally, season with salt and pepper to taste..
12. I used this coconut milk..

So that is going to wrap it up with this special food tropical coconut curry recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!