Veg pulao. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste.
Very mildly spiced, flavorful with correct balance of rice and vegetables. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's super easy to make. It is nothing but Indian style rice pilaf.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, veg pulao. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg pulao is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Veg pulao is something which I have loved my whole life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg pulao using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veg pulao:
- {Get 200 Gm of rice soaked for 20 mins.
- {Prepare 1 teaspoon of Turmeric powder.
- {Prepare To taste of salt.
- {Take As needed of Mustard seeds.
- {Get 1 of green chilli.
- {Get 6/7 of curry leaves.
- {Prepare 1 tsp of shahi jeera.
- {Take 2 of Tomatoes finely chopped.
- {Get 100 gm of cauliflower.
- {Get 100 Gm of green peas.
- {Take 1/2 tsp of Garam masala powder.
- {Take 2 of Potatoes diced.
The step by step photos will show you how to. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice.
Steps to make Veg pulao:
- Wash and soak rice for 20 minutes. Clean cauliflower and green peas. Take A deep thick pan heat oil then add mustard seeds shahi jeera curry leaves and cauliflower florets and diced potatoes. Add some salt and saute the cauliflower and potatoes.after A few mins add finely chopped tomatoes green chillies and cook for 2 mins on low flame..
- Now add salt turmeric powder and garam masala. Mix well and add water. Let it come to boil than add the green peas and soaked rice. Cover the vessel and let it cook for 5-7 mins until water is absorbed by rice completely.
- Finally cover the vessel t it cook on lowest flame for 3 -4 minutes. Turn off the gas and let it rest for few minutes before serving..
Veg Pulao or Vegetable Pilaf is an easy one pot rice dish mixed with assorted vegetables and mildly flavored with various spices like cardamom, cloves, bay leaf, cinnamon etc. Do you want to know Veg Pulao Recipe? Visit Times Food and follow the recipe making instruction, required ingredients to cook Veg Pulao along with preparation and cooking time. Veg pulao recipe with step by step pictures. Easy lunch recipe with mixed vegetables, perfect for lunch box and as one pot meal!
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