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Easiest Way to Prepare Favorite Tofu Vegan Fried Rice

Tofu Vegan Fried Rice.

Tofu Vegan Fried Rice

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, tofu vegan fried rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tofu Vegan Fried Rice is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Tofu Vegan Fried Rice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu vegan fried rice using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu Vegan Fried Rice:

  1. {Prepare 2 cup of cooked white rice.
  2. {Prepare 1 large of dice onion.
  3. {Get 1 of dice prefried soft tofu.
  4. {Make ready 2 cup of bak choy stem only.
  5. {Make ready of seasoning.
  6. {Prepare 3 tbsp of light soy sauce.
  7. {Make ready 1 dash of salt and pepper.
  8. {Make ready 2 tbsp of oil.
  9. {Make ready 1 tsp of peri peri chili sauce or fine chili powder (optional ).

Steps to make Tofu Vegan Fried Rice:

  1. cooked rice as usually then set aside.
  2. in pan with oil saute tofu and onion with bak choy stem for 2 minutes.
  3. add cooked white rice then seasoning stir fry till mix well about 3 minutes.
  4. BELIW ARE FEW IF MY TOFU RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup https://cookpad.com/us/recipes/335718-tofu-and-lettuce-with-mushroom https://cookpad.com/us/recipes/334013-tofu-and-wakame-in-miso-soup https://cookpad.com/us/recipes/360851-tofu-and-bak-choy-vegan-in-5-minute.

So that's going to wrap it up for this exceptional food tofu vegan fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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