How to Make Perfect Mexican Lasagna

Mexican Lasagna.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, mexican lasagna. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Lasagna is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Mexican Lasagna is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican lasagna using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Lasagna:

1. {Make ready 1 1/2 lb of Ground beef.
2. {Get 16 oz of Chorizo.
3. {Make ready 1 can of Red enchilada sauce.
4. {Get 1 1/2 cup of Frozen corn.
5. {Make ready 1 can of Black beans.
6. {Make ready 1 packages of Corn tortillas (18 tortillas).
7. {Prepare 2 cup of Shredded cheddar cheese.

Steps to make Mexican Lasagna:

1. Heat oven at 350°F. Meanwhile, cook the chorizo in a large pot. Once the chorizo is cooked, add the beef and cook until brown. Drain meat mixture if necessary. Season the meat mixture ( you can use taco seasoning ). I use 3 tablespoons of Knorr chicken bouillon and 2 packets of Sazon Goya instead of the taco seasoning..
2. Add the can of enchilada sauce, corn and beans, stir until fully blended. Turn off the stove and add1 and 1/2 cups of cheese into the meat mixture ( reserve the other 1/2 ). Blend well until cheese has melted..
3. Spray baking dish (13 x 9) with non-stick cooking spray. Layer the baking dish with tortillas then pour meat mixture. Repeat until the baking dish is full. Sprinkle the top with remainder 1/2 cup of cheese. Bake for 15 minutes. The food is ready when the cheese has melted and the consistency of the tortilla is soft but cooked..
4. The following step is optional: pour 8 ounces of sour cream into a bowl. Pour a splash or two of milk into the bowl and mix. Add some pepper and salt to taste. The consistency of sour cream should be not too thick or runny. Pour sour cream on lasagna and enjoy!.

So that is going to wrap it up for this exceptional food mexican lasagna recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!