Recipe of Homemade Sour Chilli potato & sweet turmeric paneer (Veg)

Sour Chilli potato & sweet turmeric paneer (Veg).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. {Get of Dried chilli potato.
2. {Take 8-10 of small white potatoes.
3. {Take of Cobram garlic & rosemary olive oil.
4. {Make ready 1/2 of white onion.
5. {Take 1/2 of red onion.
6. {Make ready 5-6 cloves of Garlic.
7. {Take of Salt.
8. {Take of Paprika.
9. {Take of Dried chilli.
10. {Prepare of Coriander powder.
11. {Get of Ground ginger.
12. {Prepare of Tarragon.
13. {Prepare of Cinnamon.
14. {Take of Nutmeg.
15. {Prepare of Allspice.
16. {Get of Juice of 1/2 lime/lemon.
17. {Get of Sweet turmeric paneer.
18. {Take of Cobram garlic and ginger olive oil.
19. {Prepare 1/2 of white onion.
20. {Make ready 3-5 tbsp of raw sugar.
21. {Prepare 1/2 tbsp of cinnamon.
22. {Make ready 1/2 tbsp of nutmeg.
23. {Take of Turmeric (2 tbsp).
24. {Make ready of Lemongrass.
25. {Get 1 can of coconut cream.
26. {Take of Couple of squeezes of lime.
27. {Take 400 g of paneer.

Instructions to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes.
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils).
3. Add garlic and bring to sizzle.
4. Add white onion (1/2) then red onion (1/2) and stir/toss.
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute.
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven).
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes.
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly).
9. SWEET TURMERIC PANEER: Add oil & bring to heat.
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft.
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime.
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry).
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous).

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