[Vegan] Mexican Street Corn. These vegan Elotes, also known as Mexican Street Corn, are a fun and delicious way to celebrate the coming of spring and summer! Perfect for your vegan Cinco de Mayo party, or if you're looking for some fresh and easy vegan BBQ ideas this summer. Whether you roast them in the oven or atop your grill.
The corn cobs are brushed with garlic oil then grilled until they're golden. Amazing Vegan Mexican Street Corn: tender corn, slathered with creamy vegan mayo, dairy-free parmesan, lime, spicy cayenne, and cilantro. The perfect treat to celebrate Cinco De Mayo, and the summer!
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, [vegan] mexican street corn. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These vegan Elotes, also known as Mexican Street Corn, are a fun and delicious way to celebrate the coming of spring and summer! Perfect for your vegan Cinco de Mayo party, or if you're looking for some fresh and easy vegan BBQ ideas this summer. Whether you roast them in the oven or atop your grill.
[Vegan] Mexican Street Corn is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. [Vegan] Mexican Street Corn is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have [vegan] mexican street corn using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make [Vegan] Mexican Street Corn:
- {Get 5 ears of corn, cut in half.
- {Take 2 tablespoons of garlic oil.
- {Make ready 1 cup of cilantro.
- {Make ready 4 of limes.
- {Prepare of Chili powder.
- {Prepare 1/4 cup of cashew mayo/sour cream.
- {Get 2 teaspoons of Sriracha.
- {Get 2 tablespoons of Follow Your Heart Parmesan.
- {Make ready of Sea salt.
With grilling season almost here and so many needing grilling ideas, this is one recipe for the list. This is a vegan version of Mexican street corn on the. Drizzle olive oil on the ears of corn and brush to coat. Mix the "mayo" by combining the yogurt, chipotle, and lime juice, seasoning to taste.
Instructions to make [Vegan] Mexican Street Corn:
- Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler..
- While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced..
- Add Sriracha to cashew mayo and whisk to combine..
- Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan..
- Corn can be served warm or at room temperature..
And this Vegan Mexican Street Corn was way up at the top of that list! Now, the photos you see on the Internet show Mexican Street Corn smothered in a mayonnaise/sour cream mixture and then rolled in some kind of Mexican Cheese. And while I'm sure THAT is amazing too….it's also VERY FATTENING! This Mexican Street Corn Salad is everything good in this world. Vegan mayo, lime, jalapeno, onions and chili lime seasoning all smoother the corn in the greatest sauce of all time, then toss with this vegan Cotija cheese, and you will know what true bliss is.
So that is going to wrap it up with this special food [vegan] mexican street corn recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!