Recipe of Any-night-of-the-week Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo). Trivia: adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which. Trivia: adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which. For pork adobo, I usually use pork loin steaks, sliced or not.

Her pork adobo was one of my all time favorite meals. I lost the recipe over the. Filipino adobo is a classic dish, usually of stewed chicken or pork in a tangy, flavorful sauce made from cane vinegar, soy sauce, and aromatics.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Trivia: adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which. Trivia: adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which. For pork adobo, I usually use pork loin steaks, sliced or not.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. {Get of Rum.
2. {Prepare of kilo of pork belly.
3. {Prepare of garlic crushed.
4. {Make ready of peppercorn.
5. {Make ready of ground pepper.
6. {Take of salt.
7. {Take of sugar cane vinegar.
8. {Make ready of soy sauce.
9. {Get of oyster sauce.
10. {Take of sugar.
11. {Take of Laurel leaves.
12. {Make ready of Green Chili.
13. {Prepare of Vegetable oil.

But the building blocks of the adobo sauce also make a great marinade for grilled meats, like the pork chops here. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. Use a wide pan or cook in batches if necessary. Properly searing the meat before adding the braising liquid is an important step as it gives the dish an appetizing color and incredible depth of flavor.

Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised..
3. Add the green chilli and serve with hot rice!.

Chicken adobo recipe is the most popular Filipino dish worldwide. It is braised with soy sauce and vinegar and flavor with bay leaves. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa. Remove pork from dish; discard marinade.

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