Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice. Sakura-mochi is a pink rice cake filled with red bean paste. Pour the rice in to a rice cooker bowl and rinse off the extra starch. Wet the spatula to make working with the mochi easier, and spoon a small serving on to the cling wrap.
Marukai's Mochi Micro-Baker makes it fast and easy to make delicious Chi Chi Dango! It's one of Traditional Japanese mochi is made from sweet rice flour mixed with water, steamed, and formed This butter mochi cake is a westernized version of the traditional mochi, for it incorporates butter. In a large bowl, combine mochi and regular rice.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy sakura mochi (cherry blossom rice cake) from cooked rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice is something that I've loved my whole life. They're nice and they look wonderful.
Sakura-mochi is a pink rice cake filled with red bean paste. Pour the rice in to a rice cooker bowl and rinse off the extra starch. Wet the spatula to make working with the mochi easier, and spoon a small serving on to the cling wrap.
To get started with this recipe, we have to prepare a few components. You can have easy sakura mochi (cherry blossom rice cake) from cooked rice using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice:
- {Prepare 1 small of 1 rice bowl's worth Hot cooked rice.
- {Make ready 2 tsp of ★Water.
- {Prepare 2 tsp of ★Katakuriko.
- {Make ready 2 tsp of ★Sugar.
- {Get 1 pinch of ★Salt.
- {Make ready 1 dash of ★Food coloring (red).
- {Prepare 40 grams of Pureed sweetened bean paste.
- {Make ready 2 of Salted cherry blossom leaves (if you have).
I believe that "you eat with your eyes first" so i always aim to make pretty looking (of course delicious sakura mochi-- a traditional Japanese sweet often enjoyed during hanami. This dessert is perfect for spring because it's made with a pickled cherry blossom. Sakuramochi is a traditional Japanese dessert that is made to depict sakura (cherry blossom), so the rice cake is usually pink in color. Although the sweet treat is sold throughout the year, it can be found most easily in spring, when cherry blossoms are in season.
Instructions to make Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice:
- Divide the bean paste in half and make balls. If you have the cherry blossom leaves, soak them in water for about 10 minutes (to desalt) and wash..
- Mash the hot cooked rice with a spoon (or similar). Sprinkle a little water if the rice is hard. (I put the rice in a rice bowl to mash it easily as the photo shows.).
- Mix the ingredients marked ★ well. Put only a small amount of the red food colouring on the tip of a chopstick and dissolve it in the mixture..
- Add the mixture into the cooked rice, and mash in until sticky. Make sure all of the rice turns pink..
- Divide the rice in half, and wrap the bean paste ball..
- It's done. It looks more authentic with a cherry blossom leaf..
- If you don't add the red food colouring, sakura mochi will be white like the photo, but the taste is same..
Japanese raindrop cake filled with cherry blossoms. This unique low-calorie dessert, known as mizu shingen mochi, is made of just agar powder My social media feeds have been filled with beautiful cherry blossom pictures. During my recent trip to Taiwan, there were so many sakura-themed. Learning how to cook sakura mochi marks the beginning of spring in Japan. Pretty Cakes Cute Cakes Amazing Cakes Fancy Cakes Mini Cakes Cupcake Cakes Cherry Blossom Cake Cherry Blossoms.
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