Step-by-Step Guide to Make Homemade Lemon Snowball Cookies

Lemon Snowball Cookies.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon snowball cookies. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Snowball Cookies is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Lemon Snowball Cookies is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon snowball cookies using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Lemon Snowball Cookies:

1. {Take 1/2 cup of butter.
2. {Get 2/3 cup of sugar.
3. {Prepare 1 of Egg.
4. {Make ready 1/4 cup of lemon juice.
5. {Prepare 1 tbsp of lemon zest.
6. {Take 2 cup of flour.
7. {Make ready 1/4 tsp of baking soda.
8. {Make ready 1/4 tsp of baking powder.
9. {Make ready 1/4 tsp of salt.
10. {Prepare 1/4 tsp of cream of tartar.
11. {Prepare 1 tsp of lemon extract.

Instructions to make Lemon Snowball Cookies:

1. In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Cover and refrigerate the dough for at least 1 hour. Roll into 1-in. balls or using a small cookie scoop. Place on ungreased baking sheet. Bake at 350° for 9 minutes or until bottoms are lightly browned (cookies will not brown on top). Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar. Yield: about 3 dozen.

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