Easiest Way to Prepare Super Quick Homemade Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center

Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, snickerdoodle cookies with a soft chewy vanilla caramel center. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have snickerdoodle cookies with a soft chewy vanilla caramel center using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:

1. {Get 3 cups of all purpose flour.
2. {Take 1 teaspoon of baking soda.
3. {Take 1 teaspoon of baking powdwe.
4. {Prepare 1 teaspoon of cream of tarter.
5. {Take 1/2 teaspoon of salt.
6. {Get 1 cup of butter at room temperature.
7. {Take 1 cup of granulated sugar.
8. {Make ready 1/2 cup of packed brown sugar.
9. {Make ready 2 of large eggs.
10. {Prepare 1 1/2 teaspoons of vanilla.
11. {Take 15 of SOFT vanilla cream filled caramels. I used Werthers brand.
12. {Take of For Topping.
13. {Prepare 1/2 cup of granulated sugar.
14. {Make ready 3 teaspoons of ground cinnamon.

Instructions to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:

1. Preheat the oven to to 350. Line cookie sheets with parchment paper. Combine Topping ingredients in a bowl..
2. Combine in a bowl flour, baking soda, baking powder, cream of tarter and salt.
3. In another bowl beat butter and sugars until light and fluffy.
4. Add eggs one at a time, add vanilla and beat in.
5. Mix in flour mixture until well combined don’t overmix.
6. Place a disk if dough on work surface l.
7. Place a caramel in the center.
8. .
9. Roll into a ball to compleatly enclose caramel.
10. Roll each ball in cinnamin sugar topping.
11. Place 2 inches apart on prepared pan and bake until golden 12 to 15 minutes.
12. .
13. .

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