Recipe of Perfect Korean Vegetable Pancake | Yachaejeon

Korean Vegetable Pancake | Yachaejeon.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, korean vegetable pancake | yachaejeon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yachaejeon is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Yachaejeon is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean vegetable pancake | yachaejeon using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Korean Vegetable Pancake | Yachaejeon:

1. {Get 3/4 Cup of All purpose flour or Wheat flour.
2. {Take 1 Tsp of Salt.
3. {Take 1 cup of Onion (Sliced).
4. {Make ready 1 cup of Potato (Julienned).
5. {Prepare 1 cup of Zucchini (Julienned).
6. {Make ready 4 of Green onions (Chopped) Only the white & light green parts.
7. {Take 1-2 of Jalapeño or Green Chilli (Sliced).
8. {Take 1 of Mushroom (Thinly Sliced) I used Cremini.
9. {Take 4 Tbsp of Oil.

Steps to make Korean Vegetable Pancake | Yachaejeon:

1. Mix the flour & salt with the veggies except the mushroom. Add water. Mix well..
2. Heat 1 tablespoon of oil in a medium nonstick skillet..
3. Pour half of the mixture..
4. Spread it evenly about 6 inches diameter.
5. Top with the sliced mushroom..
6. Cook on high heat for a minute. Reduce heat..
7. Turn it when the pancake starts moving freely..
8. Swirl a tablespoon of oil on the edges. Lift a little & let the oil go to the middle of the pan..
9. Cook on medium heat until golden..
10. Make one more the same way from the remaining mixture..
11. Cut into half or quarters & serve..
12. Enjoy hot with dipping sauce!.
13. Dipping Sauce: Mix 2 tablespoons Soy sauce, 2 tablespoons Vinegar, 1 tablespoon Sesame seeds & 1 tablespoon Red chilli powder in a small bowl. A tangy dipping sauce is ready to be devoured with the delicious Pancakes..
14. Note: Makes one large pancake (12 inches) Or two medium (6 inches each)..

So that's going to wrap it up for this special food korean vegetable pancake | yachaejeon recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!