Simple Way to Make Award-winning Jamie Oliver's Reverse Puff Pastry Pizza

Jamie Oliver's Reverse Puff Pastry Pizza. This one pan recipe for puff pastry pizza recipe is made with slow roasted summer veg. A healthy, easy evening meal for the family. There's loads of fun to be had here and is a pretty impressive dish to pull out the oven and serve to friends and family.

This recipe is from my brand new cookbook Veg and it is so easy to put together. "The puff pastry pizza from Jamie Oliver is at the top of my list of summer dishes that I learned from my time as a cook at Jamie's Italian in Australia. The recipe is perfect for creative cooks, because depending on your mood you can choose the toppings as you please.. Way too much liquid on our vegetables and our puff pastry was too small to roll over the vegetables although we used the size pan in the recipe.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jamie oliver's reverse puff pastry pizza. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jamie Oliver's Reverse Puff Pastry Pizza is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Jamie Oliver's Reverse Puff Pastry Pizza is something which I have loved my entire life.

This one pan recipe for puff pastry pizza recipe is made with slow roasted summer veg. A healthy, easy evening meal for the family. There's loads of fun to be had here and is a pretty impressive dish to pull out the oven and serve to friends and family.

To get started with this recipe, we have to prepare a few ingredients. You can cook jamie oliver's reverse puff pastry pizza using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jamie Oliver's Reverse Puff Pastry Pizza:

1. {Prepare 20 of Cherry Tomatoes Halved, About.
2. {Prepare of Leafy Greens (I am using cabbage) Julienned, A Small Handful.
3. {Get 1 Handful of Carrots or Zucchini / Eggplant Oblique Cut,.
4. {Get 1 Handful of Mushrooms (I am using shiitake) Coarsely Sliced,.
5. {Get 1 Handful of Herbs (I am using scallions),.
6. {Make ready 1 Handful of Chili / Bell Peppers Coarsely Sliced,.
7. {Prepare Pinch of Dried Mushroom Powder,.
8. {Take 1 of Red Onion,.
9. {Get of Canola / Grapeseed / Sunflower Oil, A Drizzle.
10. {Make ready 3 Cloves of Garlic,.
11. {Get 200 g of Store-bought Frozen Vegan Puff Pastry, About.
12. {Take 1 Handful of Vegan Mozzarella Preferably Emborg,.
13. {Make ready Pinch of Sea Salt,.
14. {Make ready Pinch of Black Pepper,.
15. {Take of Extra Virgin Olive Oil Preferably Alce Nero's, A Drizzle.
16. {Take of Balsamic Glaze Preferably Alce Nero's, A Drizzle.

Jamie Oliver's Reverse Puff Pastry Pizza Recipe. Let your hair down and have a veg party - Jamie Oliver Celebrate vegetables with Jamie Oliver's quick, easy and healthy vegetarian pasta recipes. There's loads of fun to be had here and is a pretty impressive dish to pull out the oven and serve to friends and family. What's great is this dish can be adapted to seasonal veg so you can really make it anytime of the year!

Instructions to make Jamie Oliver's Reverse Puff Pastry Pizza:

1. Preheat oven to 180 degree celsius or 350 fahrenheit. Once you have sliced and cut your leftover vegetables, brush the skillet or baking dish or even the baking tray with canola oil or any neutral oil. Add in all the vegetables..
2. Quarter the onion and peel them layer by layer. Crush the garlic. Add the onion and garlic into the vegetable mixture. You can use any green herbs you have on hand. I only have scallions, so I will be slicing them coarsely and adding in the white parts only. I will save the green parts for garnishing later..
3. Season well with salt, pepper and mushroom powder. Drizzle some more canola oil over the top. Toss to coat everything well. I am just gonna use my hand..
4. Wack into the oven and bake for about 40 to 50 mins or until the vegetables are lightly charred, but not burnt. Depending on the size of your skillet/baking dish or tray, 5 mins to baking time, roll out the puff pastry on a lightly floured surface to about 1/8 inch thick. The shape doesn't have to be perfect..
5. Carefully, remove the skillet/baking dish or tray from the oven. Fish the garlic out. Remove the flesh from the skins. Return the flesh into the vegetable mixture, distributing them evenly. Scrape the edges with a spatula to loosen the vegetable a bit and also to make space for the puff pastry. Cover the vegetables with the rolled puff pastry..
6. Tuck the sides in. Trim off any excess. Do not worry that it doesn't look beautiful at this point. *Be extremely careful, as it is piping hot.* Adjust the temperature of the oven as per the store-bought puff pastry packaging instructions. Wack back into the oven and bake until golden brown..
7. Remove from the oven. Run the edges with a knife to loosen the puff pastry. Place a larger board or plate on top of the skillet/baking dish or tray. Carefully and swiftly flip. Give it a light tap..
8. The puff pastry pizza should come out beautifully. Immediately, scatter some vegan cheese over the top. Garnish with some herbs, I am using scallions. Drizzle some olive oil and balsamic glaze over the top. Slice and serve immediately..
9. To make your own balsamic glaze, simply heat 1 cup of high-quality balsamic vinegar to a simmer. Continue cooking until it has reduced to 1/4 cup or thick and coats the back of a spoon.*.

Jamie Oliver's principles for superb salads. There's loads of fun to be had here and is a pretty impressive dish to pull out the oven and serve to friends and family. What's great is this dish can be adapted to seasonal veg so you can really make it anytime of the year! Great recipe for Jamie Oliver's Reverse Puff Pastry Pizza. The world is in lockdown mode during this pandemic, sadly.

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