Step-by-Step Guide to Make Speedy Chal Potol (Parwals cooked with Gobindobhog Rice)

Chal Potol (Parwals cooked with Gobindobhog Rice). Chal potol (parwal) recipe: Chaal potol is my mother's specialty that she makes on special occasions in the summer months—specially for Potol (pointed gourd) and aloo is cooked with short-grained, perfumed rice like gobindobhog, and garnished with raisins and cashews for an extra flourish. Chal Potol or Pointed Gourd or Prawal cooked in aromatic rice is a traditional Bengali vegetarian dish. This chal potol is usually made using Gobindobhog or.

This is a purely bengali recipe using the most favourite rice of Bengal known as Gobindobhog chaal (Fragrant Rice). This recipe includes the aroma of the. #easyrecipe #vegrecipe #letscookwithtina CHAL POTOL An age old classic recipe cooked with parwals and gobindobhog rice. This recipe is cooked in auspicious.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chal potol (parwals cooked with gobindobhog rice). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Chal potol (parwal) recipe: Chaal potol is my mother's specialty that she makes on special occasions in the summer months—specially for Potol (pointed gourd) and aloo is cooked with short-grained, perfumed rice like gobindobhog, and garnished with raisins and cashews for an extra flourish. Chal Potol or Pointed Gourd or Prawal cooked in aromatic rice is a traditional Bengali vegetarian dish. This chal potol is usually made using Gobindobhog or.

To begin with this particular recipe, we must prepare a few ingredients. You can have chal potol (parwals cooked with gobindobhog rice) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chal Potol (Parwals cooked with Gobindobhog Rice):

1. {Take 300 gm of Parwals/Potol.
2. {Prepare 4 Tsp of Gobindobhog Rice.
3. {Get 2 Tsp of Turmeric Powder.
4. {Prepare 1 Tsp of Garam Masala Powder.
5. {Prepare to taste of Salt.
6. {Get to taste of Sugar.
7. {Get 1 of Tomato.
8. {Make ready of Ginger slice (chopped).
9. {Prepare of Mustard oil.

Continue cooking until both the potol and rice are done, but take care that they don't turn mushy. Chal Potol—Nobo borsho special—Potol with Fragrant Rice—Bengali vegetarian recipe. Chal Potol (Parwals cooked with Gobindobhog Rice). As it is made authentically with gobindobhog rice but nowadays we prepared with basmati rice too.

Instructions to make Chal Potol (Parwals cooked with Gobindobhog Rice):

1. Scrap parwals after washing them. Add 1 tsp turmeric powder and salt to taste. Coat them well. Set aside. Put mustard oil in pan. Put the parwals for frying..
2. Cut the tomato into slices and make a paste of tomato and ginger slice..
3. Make sure to cover the pan with a lid while frying parwals. This will make parwals soft inside and as parwals become golden outside, remove the lid. Put the paste in pan..
4. Make sure to soak Gobindobhog Rice in water for 30 minutes.(Helps in cooking rice faster). Add the rice in pan..
5. Add salt to taste, 1 tsp turmeric powder and 1/2 tsp garam masala powder. Add sugar to taste. Cook till raw smell of the masala goes away..
6. Add water and cover with a lid. Cook till rice gets cooked..
7. As rice gets cooked, sprinkle garam masala powder and finish cooking..

With flavoured of gobindobhog, potol, desi ghee gives a richness taste. Parwal Pulao / Pointed Gourd with Fragrant Rice or Chal Potol is a combination of Fried parwals in a throw of the fragrant gobindobhog rice and the intoxicating perfume of whole spices. Chal potol (parwal) recipe: Chaal potol is my mother's specialty that she makes on special occasions in the summer. easyrecipe #vegrecipe #letscookwithtina CHAL POTOL An age old classic recipe cooked with parwals and gobindobhog rice. Chal Potol-Nobo borsho special-Potol with Fragrant Rice-Bengali vegetarian recipeBong Eats. Bengali Parwal Curry with Khus Khus - Everyday Indian Recipes.

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