Steps to Prepare Homemade Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free)

Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free).

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan burmese coconut milk noodle soup (oil-free and gluten-free). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free) is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free) is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan burmese coconut milk noodle soup (oil-free and gluten-free) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free):

1. {Make ready 2 packages of flat rice noodle.
2. {Make ready 1/4 cup of chickpea flour (mix well with 1/4 cup water).
3. {Prepare 1 1/2 cup of coconut milk.
4. {Get 1 cup of defatted soy chunks from Holland & Barrett (soaked in the water).
5. {Prepare 1/2 of large onion chopped.
6. {Take 1 clove of garlic chopped.
7. {Take 1 1/2 teaspoons of tumeric (spice).
8. {Make ready 1 teaspoons of paprika (spice).
9. {Get 1 teaspoons of cayenne pepper (spice).
10. {Get 3 of small onions peeled (optional).
11. {Take 1 of lemon cut into wedges (for garnish).
12. {Make ready 1 cup of chopped cilantro (for garnish).
13. {Prepare 2 teaspoons of coconut sugar (any sugar).
14. {Take 2 teaspoons of Himalayan salt (any salt).
15. {Prepare of steamed broccoli (for garnish)(optional).
16. {Get of steamed beansprouts (for garnish)(optional).
17. {Make ready of crushed roasted chili (for garnish)(optional).

Instructions to make Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free):

1. Place 1/2 chopped onion, chopped garlic and spices into non stick pot and cook very slowly for 3 mins. After 3 mins, add water and continue stirring to prevent them from catching..
2. When onions and garlics are softened, stir in soya chunks, salt and 1 cup of water. Reduce heat to medium and cook for 3-4 mins. Carefully add chickpea mixture and 1 cup of water, stirring quickly so that the flour doesn't clump. Add more water if the soup is too thick. Cook for another 10 ~ 15 mins..
3. Stir in coconut milk and cook for another 5 ~ 10 mins. Divide the rice noodle into 2 soup bowls. Ladle the soup over rice noodles in the bowl and garnish each with steamed broccoli, beansprouts, lemon juice, crushed chilli and fresh cilantro..

So that's going to wrap this up for this exceptional food vegan burmese coconut milk noodle soup (oil-free and gluten-free) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!