Pork Adobong Tagalog.
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork adobong tagalog. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Adobong Tagalog is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Pork Adobong Tagalog is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork adobong tagalog using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Adobong Tagalog:
- {Take of Pork Belly/Liempo.
- {Prepare of soy sauce.
- {Get of Vinegar,.
- {Prepare of Salt and pepper,.
Steps to make Pork Adobong Tagalog:
- Marinate pork in soy sauce for a minimum of an hour.
- Sautee garlic until brown, add onions, continue until the aroma of both garlic and onions are strong.
- Add the pork, sautee for 5 minutes then add the soy sauce.
- Add salt pepper and vinegar to taste.
- Simmer until dry..
So that is going to wrap this up for this exceptional food pork adobong tagalog recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!