Steps to Prepare Speedy Vegetable Pulao (Rice Cooked With Veggies And Spices)

Vegetable Pulao (Rice Cooked With Veggies And Spices).

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, vegetable pulao (rice cooked with veggies and spices). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetable Pulao (Rice Cooked With Veggies And Spices) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegetable Pulao (Rice Cooked With Veggies And Spices) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegetable pulao (rice cooked with veggies and spices) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Pulao (Rice Cooked With Veggies And Spices):

1. {Get 1 1/2 cup of Basmati rice.
2. {Get 3 cups of Water.
3. {Take 1/2 cup of Green peas.
4. {Get 1/2 cup of Chopped French Beans.
5. {Get 1/2 cup of Chopped Carrots.
6. {Prepare of For the tempering :.
7. {Get 3 tbs of Oil.
8. {Make ready 1/2 tsp of Cumin seeds.
9. {Take 3 of Cloves.
10. {Take 3 of Small pieces Cinnamon.
11. {Prepare 3 of Small cardamoms.
12. {Get 1 of Big cardamom.
13. {Get 4 of Black Peppercorns.
14. {Get 2 of Bay leaves.
15. {Get To taste of Salt.
16. {Prepare of For the Final Tempering :.
17. {Get 1 1/2 tbs of Homemade Ghee.
18. {Prepare 2 tbs of Cashewnuts.

Steps to make Vegetable Pulao (Rice Cooked With Veggies And Spices):

1. First thing to be done is, wash the rice thoroughly and keep soaked in water for 1/2 water..
2. In a big saucepan heat oil and add the whole spices..
3. As soon as they splutter add the green peas and the chopped french beans and carrots. Saute for about 2-3 minutes..
4. Drain the soaked rice and add to the above vegetables. Add salt to taste and some ghee. Mix well..
5. Saute for two to three minutes and add hot water to the rice..
6. Bring to a boil on high flame stirring occasionally. When almost half the water has evaporated, lower the flame to minimum, and cover and cook till done. Switch off the flame..
7. In a small kadhai, heat little ghee and add chopped cashews to it. Stir till brown and roasted. Add this to the pulav..
8. Serve this delicious Vegetable Pulao with some Daal Tadka. (Check out this delicious recipe: Daal Tadka https://cookpad.com/in/recipes/9395077-daal-tadka?token=dFTdXRA55qsskPvHfgyVhGQA).

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