Easiest Way to Make Ultimate Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Stuffed Peppers (Vegan/Vegetarian/Low Carb).

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. {Take 6 of Capsicum/Bell Pepper (lids removed).
2. {Take of Filling/In a Food Processor.
3. {Prepare 400 gms of Button Mushrooms.
4. {Make ready of Small Head Cauliflower (a rice substitute).
5. {Get 1 of Medium Onion.
6. {Take 2 Cloves of Garlic.
7. {Get 2 tbs of Tomato Paste.
8. {Take 1-2 of Sweet Long Peppers.
9. {Make ready 1 tbs of Mixed Italian Herbs.
10. {Take 2 tsp of Sweet Paprika.
11. {Prepare 1/4 tsp of Cayenne or Hot Chili Powder.
12. {Get Handful of Parsley.
13. {Get to taste of Salt & Pepper.
14. {Get of For The Baking Tray.
15. {Prepare of X2 Cans Chpped Tomato or Passata.
16. {Make ready of Parsley.
17. {Take to taste of Salt & Pepper.
18. {Take of Olive Oil (to your preference).

Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid.
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce).
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley..
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce.
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese).

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