Recipe of Speedy Taste of the Philippines: Pork Belly Adobo

Taste of the Philippines: Pork Belly Adobo.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, taste of the philippines: pork belly adobo. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Taste of the Philippines: Pork Belly Adobo is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Taste of the Philippines: Pork Belly Adobo is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook taste of the philippines: pork belly adobo using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taste of the Philippines: Pork Belly Adobo:

1. {Make ready of Thinly sliced pork belly.
2. {Make ready of Onion.
3. {Take of Garlic.
4. {Get of ＊Soy sauce.
5. {Prepare of ＊Vinegar.
6. {Make ready of ＊Sugar.
7. {Get of ＊Black pepper (peppercorn).
8. {Take of Bay leaf (mandatory).
9. {Take of Vegetable oil.

Steps to make Taste of the Philippines: Pork Belly Adobo:

1. Use pork belly that is relatively low in fat. Cut into bite-sized pieces. Chop the garlic into small pieces, and slice the onion..
2. Add the oil, garlic, and onion into a pot or a frying pan, and saute over low heat. When the onion becomes wilted, add the pork, and turn up the heat..
3. When the meat is cooked halfway through, add the ＊ seasoning ingredients and torn up bay leaf. Once you add the vinegar, don't touch the meat until the sauce starts to boil..
4. Cover with a lid, and simmer for about 30 minutes over low heat until the meat becomes tender..
5. You don't add water, but the liquid from the meat and the flavouring ingredients will make the sauce..
6. It tastes best when you eat it with rice! Pour the sauce on top, and enjoy..

So that is going to wrap this up with this special food taste of the philippines: pork belly adobo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!