Easy Chicken and Potato Flautas.
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, easy chicken and potato flautas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Chicken and Potato Flautas is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Easy Chicken and Potato Flautas is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy chicken and potato flautas using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken and Potato Flautas:
- {Take 1 cup of cooked shredded chicken.
- {Take 1/4 cup of sweet corn.
- {Take 1 of Idaho potato.
- {Make ready 1/2 cup of chipotle salsa.
- {Get 4 of corn tortillas.
- {Make ready 1 pinch of of salt.
Instructions to make Easy Chicken and Potato Flautas:
- Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle..
- Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate..
- Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed..
- Shown served with guacamole and sour cream with cilantro and cotija garnish..
- Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua.
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