Simple Way to Make Super Quick Homemade Beef Tendon Stir-fry Rice

Beef Tendon Stir-fry Rice. Welcome back with yummy beef tendon cooking basil. More yummy cooking: Yummy Razor Clam Cooking - Catching And. This Stir Fry Sauce is so easy that you'll wonder why you ever bought it in the first place!

Turned out good, and it wasn't soup. A tender rice is better for this textually I think. Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite Chinese restaurant.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, beef tendon stir-fry rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Tendon Stir-fry Rice is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Beef Tendon Stir-fry Rice is something which I've loved my whole life. They are nice and they look wonderful.

Welcome back with yummy beef tendon cooking basil. More yummy cooking: Yummy Razor Clam Cooking - Catching And. This Stir Fry Sauce is so easy that you'll wonder why you ever bought it in the first place!

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tendon Stir-fry Rice:

1. {Make ready of lbs. frozen beef tendon.
2. {Prepare of soy sauce.
3. {Make ready of water.
4. {Make ready of Fried Rice.
5. {Get of small carrot.
6. {Make ready of small onion.
7. {Prepare of small spicy pepper (optional).
8. {Prepare of garlic.
9. {Get of cumin.
10. {Get of cooked rice.
11. {Prepare of black pepper to taste.
12. {Make ready of soy sauce.

This humble Beef and Mushroom Stir Fry makes the perfect quick and easy weeknight rice plate meal. With a wok-full of sauce to pour over your rice. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Embellish this if you like with rice wine (as I did) or rice wine vinegar, oyster sauce, hoisin sauce or ginger.

Instructions to make Beef Tendon Stir-fry Rice:

1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker.
2. Bring pressure cooker up to pressure, cook 1 hour..
3. Allow pressure to subside, you can release it quickly, or let it reduce naturally..
4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish..
5. In a skillet, add 2 tbl. Oil on medium heat..
6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here..
7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently.
8. Cut tendon in about 1/2 inch lengths across.
9. When the onions are translucent, add tendon, stir constantly.
10. When the tendon is heated through, add more oil if it needs it, add rice stir well.
11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through.
12. Serve.

Or vary the vegetables (I used celery, onion, Chinese cabbage, zucchini, red bell pepper, mushrooms and fresh. Stir-fries like my Nutty Chicken Stir Fry and this beef and rice noodle stir fry are a regular in our house as they are quick to prepare and tasty, just want you want for a midweek meal. The trick to successful stir-frying is to have all the ingredients prepared beforehand before you start cooking. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. The tenderizing of the beef was the best that I've ever made myself at home in a stir fry.

So that is going to wrap this up with this exceptional food beef tendon stir-fry rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!