Simple Way to Prepare Homemade Summer Vegetable and Pork Curry

Summer Vegetable and Pork Curry.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, summer vegetable and pork curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Summer Vegetable and Pork Curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Summer Vegetable and Pork Curry is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have summer vegetable and pork curry using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Summer Vegetable and Pork Curry:

1. {Prepare 200 grams of Pork belly (thinly sliced).
2. {Get 1 of Onion.
3. {Make ready 1 clove of Garlic.
4. {Get 800 ml of Water.
5. {Get 1 of Tomato.
6. {Prepare 2 medium of Eggplants.
7. {Prepare 3 of Green bell peppers.
8. {Take 1/2 bag of Shishito green peppers.
9. {Take 2 tsp of Consomme soup stock granules.
10. {Make ready 1 of (if using a stock cube:).
11. {Make ready 6 of servings worth Japanese curry roux.
12. {Prepare 1 tbsp of ＊Ketchup.
13. {Prepare 1 tbsp of ＊ Japanese Worcestershire-style sauce.
14. {Make ready 1/2 tbsp of Vegetable oil.

Instructions to make Summer Vegetable and Pork Curry:

1. Grate the garlic, slice the onion thinly, slice the eggplants thickly, and chop the bell peppers and tomato roughly..
2. Chop pork belly into 4 to 5 cm strips..
3. Heat oil in a thick bottomed pan and saute the garlic and onion..
4. When the onion is soft, add pork and continue to cook. Add all vegetables when the pork is browned..
5. Stir to mix the oil with the vegetables as you stir-fry for 1 to 2 minutes, then add water (800 ml)..
6. When it's boiling, skim off any scum. Add consomme and cover the pot. Simmer over medium heat for 5 minutes..
7. Turn the heat off momentarily. Break apart the curry roux and add to the pot. When it dissolves, add ＊ condiments, and simmer over low heat for 5 minutes as you mix sparingly..
8. Ready to serve..

So that's going to wrap this up with this exceptional food summer vegetable and pork curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!