How to Make Award-winning Easy, Colorful Bean Sprout Curry in 15 Minutes

Easy, Colorful Bean Sprout Curry in 15 Minutes.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, easy, colorful bean sprout curry in 15 minutes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Easy, Colorful Bean Sprout Curry in 15 Minutes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy, Colorful Bean Sprout Curry in 15 Minutes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy, colorful bean sprout curry in 15 minutes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy, Colorful Bean Sprout Curry in 15 Minutes:

1. {Get 75 grams of Thinly sliced pork loin.
2. {Prepare 60 grams of Onion.
3. {Prepare 30 grams of Carrot.
4. {Take 100 grams of Bean sprouts.
5. {Get 1 of Green pepper.
6. {Make ready 250 ml of Water.
7. {Prepare 2 of cubes Curry roux block.
8. {Prepare 1/2 tbsp of Vegetable oil.
9. {Take 2 of servings Hot cooked rice.

Steps to make Easy, Colorful Bean Sprout Curry in 15 Minutes:

1. Separate the sprouts from the roots of the bean sprouts. Finely chop the pork and thinly slice the green pepper and carrot. Cut the onion into 5mm slices..
2. Heat vegetable oil in a pot. Cook the pork, onion, and carrot. Once tender, pour in the water. When it comes to a boil, remove any scum that comes to the surface and simmer for 3 minutes over medium-low heat..
3. Turn off the heat. Add the curry roux and dissolve it. Add the bean sprouts and green peppers. Turn the heat back on and simmer for 3 minutes until the bean sprouts become tender and the curry thickens. Then, it's done..

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