Stir-Fry Beef with Sugar Snap Peas. Hi guys, This a quick and delicious easy recipe. Hope you guys enjoy and can use it for your quick and easy meal. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover.
Intensely beefy and buttery skirt steak is the star of this quick stir-fry, featuring sweet snap peas tossed in oyster sauce. For the Beef: Combine beef, salt, sugar, soy sauce, wine, sesame oil, baking soda, and cornstarch in a small. This easy recipe for beef stir-fry with sugar snap peas will make you forget where you put that take-out menu!
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, stir-fry beef with sugar snap peas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Hi guys, This a quick and delicious easy recipe. Hope you guys enjoy and can use it for your quick and easy meal. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover.
To get started with this recipe, we have to first prepare a few components. You can cook stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
- {Get of low sodium soy sauce.
- {Make ready of rice wine (saki).
- {Take of brown sugar.
- {Get of corn starch.
- {Make ready of vegetable oil.
- {Make ready of fresh grated ginger root.
- {Make ready of fresh grated garlic.
- {Make ready of beef steak.
- {Make ready of fresh sugar snap peas.
This recipe falls into my "life is short so always use the best ingredients" bucket. This is a delicious stir-fry with just a handful of ingredients, and front and center. Here, we're finishing a stir-fry of thin-sliced beef and spring vegetables with our own savory-sweet teriyaki sauce. The crisp snap peas and radishes (your radishes may be red or purple), along with a garnish of crunchy, zesty peanuts with Sugar Snap Peas & Lime Rice.
Instructions to make Stir-Fry Beef with Sugar Snap Peas:
- In a small bowl, combine first 4 ingredients. Set aside..
- Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer..
- Clean and stem the sugar snap peas. You can use snow peas if you prefer..
- Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes..
- Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened..
- Serve immediately over brown or white rice.
Stir the beef with the fish sauce, lime zest, peppercorns and garlic, then set aside. Serve a veggie-laden stir-fry dinner that's ready in minutes. It cooks in one skillet, so clean up is a snap. Place beef mixture in a bowl. Pour half of the water into the pan, and scrape the bottom of the pan to pick up browned bits.
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