Recipe of Speedy Vegan Mapo Tofu

Vegan Mapo Tofu.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vegan mapo tofu. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Mapo Tofu is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Vegan Mapo Tofu is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan mapo tofu using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Mapo Tofu:

1. {Prepare of For the Sauce:.
2. {Take 3 tbsp. of Gochujang OR.
3. {Get 1 tbsp. of each Fermented Bean Paste and Fermented Chili Paste.
4. {Prepare 1 tbsp. of Mirin or other sweet cooking wine.
5. {Get 2 tbsp. of Rice Wine Vinegar.
6. {Get 2 tbsp. of Soy sauce.
7. {Take 1/2 cup of Vegetable or other Stock.
8. {Make ready of For the Tofu:.
9. {Prepare 1 tbsp. of Coconut Oil.
10. {Make ready 1/2 cup of minced fresh Shiitake Mushrooms OR.
11. {Get 1/2 cup of dried Shiitake Mushrooms, rehydrated in hot water for 10 min. and rinsed.
12. {Get 1/2 cup of chopped Green Onions, white and green parts separated.
13. {Make ready 3-4 cloves of minced Garlic.
14. {Get 1-2 tbsp. of minced Ginger.
15. {Take 2-3 of dried Chili Peppers, any variety OR.
16. {Prepare 2-3 tbsp. of Red Pepper Flakes.
17. {Take 1 package of Firm or Extra Firm Tofu, cut into 1/2 inch cubes.
18. {Prepare 1 tbsp. of Corn Starch dissolved in 1-2 tbsp. water.
19. {Make ready 1/2 tbsp. of Sesame Oil (optional).
20. {Get 1-2 tbsp. of Sesame or Caraway Seeds for garnish (optional).

Instructions to make Vegan Mapo Tofu:

1. Bring 3-4 cups of water to a simmer over medium-high heat. Slide in the chopped tofu and simmer for 10 minutes..
2. Whisk together the sauce ingredients and set aside..
3. While the tofu cooks, sauté the garlic, ginger, and the whites of the onions over medium-high heat until fragrant (1-2 minutes)..
4. Add the mushrooms to the pan and continue cooking until soft..
5. Once the mushrooms are done, add the sauce mixture to the pan and bring to a simmer..
6. Strain the poached tofu and gently fold it into the sauce..
7. Bring the sauce to a boil, stirring frequently to prevent burning..
8. Gently stir in the corn starch and sesame oil, and cook until the sauce becomes thick and shiny (3-5 minutes)..
9. Serve over white rice or plain greek yogurt..
10. Granish with the green parts of the onions, and sesame or caraway seeds (optional)..

So that's going to wrap this up with this exceptional food vegan mapo tofu recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!