Salmon Avocado Don Rice Bowl. Assemble rice bowls: Put rice and spinach in the bottom of a bowl. Lay salmon on top. (skin will peel off easily, if you prefer it skinless) Garnish with avocado slices. Sprinkle with scallions and nori-sesame confetti.
This post may contain Satisfy your sushi craving with this Salmon Sashimi Bowl! Topped with fresh sashimi-grade salmon In Japan, we serve simple steamed rice whenever a dish is called "Donburi (丼ぶり)" or "Don (丼)" for. Do you like a combination of salmon & avocado?
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, salmon avocado don rice bowl. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salmon Avocado Don Rice Bowl is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Salmon Avocado Don Rice Bowl is something which I have loved my whole life.
Assemble rice bowls: Put rice and spinach in the bottom of a bowl. Lay salmon on top. (skin will peel off easily, if you prefer it skinless) Garnish with avocado slices. Sprinkle with scallions and nori-sesame confetti.
To begin with this recipe, we have to first prepare a few components. You can have salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Avocado Don Rice Bowl:
- {Get 400 g (14.10 oz) of Fresh salmon fillet.
- {Make ready 2 of Avocados.
- {Take 600 g (21.16 oz) of Cooked rice.
- {Make ready 2 tbsp of Hontsuyu.
- {Take 1 tbsp of Sesame oil.
- {Take 1 tsp of Wasabi paste.
- {Make ready to taste of Roasted sesame seeds.
You don't like to cook or too tired to do it? Then, I do recommend this very quick recipe. Carefully tip the juices from the salmon platter into the rice, then stir in with a little salt. Scatter the sesame seeds, spring onions, chilli and coriander over the salmon and avocado.
Instructions to make Salmon Avocado Don Rice Bowl:
- Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too..
- Put salmon & avocado on cooked rice..
- Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio..
- Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado..
- Sprinkle roasted sesame seeds on top..
- Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!.
- It also goes well as a salad topping or enjoy it with crackers..
This healthy dinner recipe can easily be made keto and low carb and comes with a meal prep option Combine rice and greens in a large bowl. Whisk vinegar, oil and mustard in a small bowl. Add to the rice salad and mix well. Serve the poke on the rice salad.
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