Joejoe's Chicken Pork Adobo. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. It is considered as the signature dish of the Philippines. This dish is like making both Chicken Adobo and Pork Adobo in one pot.
The recipes varies from region to region and one of the regional variation of this favorite. Adobo is one of the Filipino popular and favorite dish recipe,yummy,delicious and savory flavored of adobo is surely we're going to ask for onother cup of. Whow knew that making a delicious Filipino dish was so easy to make!
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, joejoe's chicken pork adobo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. It is considered as the signature dish of the Philippines. This dish is like making both Chicken Adobo and Pork Adobo in one pot.
Joejoe's Chicken Pork Adobo is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Joejoe's Chicken Pork Adobo is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook joejoe's chicken pork adobo using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Joejoe's Chicken Pork Adobo:
- {Get of Soy Sauce.
- {Prepare of Cane Vinegar.
- {Take of Pork Shoulder.
- {Take of Chicken Thigh part.
- {Prepare of Bay Leaf.
- {Get of Knorr Soy Liquid Seasoning.
- {Take of water.
- {Prepare of whole peppercorn.
- {Take of sugar.
- {Make ready of water.
- {Get of garlic.
- {Take of chopped onion.
- {Make ready of Cooking Oil.
Today Jerome joins us in the kitchen to teach us how to make Chicken and Pork Adobo. Season pork and chicken with salt and pepper and place in a stock pot. Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. Filipino Chicken Adobo - the national dish of the Philipines!
Instructions to make Joejoe's Chicken Pork Adobo:
- Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after.
- Heat the pot and bring to a boil.
- In a separate pan, fry chicken in small amount of cooking oil until brown.
- Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender.
- Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily.
- Add hard boiled egg.
- Serve hot with Cooked Rice and enjoy!.
Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a Filipino Chicken Adobo is the national dish of the Philippines and like all traditional dishes, there are many variations - including different proteins like pork and beef. Adobo Joe food truck is devoted to the traditional Filipino homestyle cooking. Chicken and pork adobo, lumpia, pancit, and adobo-joe on a pan-de-sal rolls (my version of a sloppy joe) are just to name a few of our food truck specialties. Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns.
So that is going to wrap this up for this special food joejoe's chicken pork adobo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!