A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento. See recipes for Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento too. Mix the soy sauce and mirin to make the sauce. Slice the shiso leaf into very thin strips.
Shirasu don is a traditional Japanese dish originating from the Kanagawa region. For shirasu don, fresh and raw shirasu is simply placed on top of a bed of rice in a bowl. The dish is often enriched with the addition of seaweed, Japanese herbs, and sliced leeks, with soy sauce and tare on the side.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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See recipes for Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento too. Mix the soy sauce and mirin to make the sauce. Slice the shiso leaf into very thin strips.
To get started with this particular recipe, we must prepare a few ingredients. You can have a delicious dish from shonan, kanagawa: kettle-cooked shirasu rice bowl bento using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento:
- {Take 1 of bowl Plain cooked rice.
- {Take 1/4 packages of Bonito flakes.
- {Make ready 1 tsp of Soy sauce.
- {Get 1 tsp of Roasted sesame.
- {Get 1 of bit Shredded nori seaweed.
- {Make ready 2 tbsp of Kettle-cooked shirasu (boiled and dried whitebait).
- {Make ready 1 of dash, (to taste) Grated ginger.
- {Make ready 1 of leaf Shiso leaf (shredded).
- {Prepare 2 tbsp of ★Grated daikon radish.
- {Take 1 tbsp of ★Ponzu.
In Japanese cuisine, sometimes the simplest dishes, like perfectly cooked white rice Kanagawa Prefecture is famous for shirasu-don, a simple dish of white rice, shirasu and grated daikon radish. Shirasu-don is available at roadside stalls and fancy restaurants, eaten as a single, solitary dish or. Sanshoku bento is a Japanese rice bowl dish with three toppings - egg, beef and peas. You can use pork or chicken too.
Instructions to make A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento:
- Place rice into the bento, cover the whole surface with bonito flakes, and drizzle with a round of soy sauce..
- Top it with shredded nori seaweed and roasted sesame♪. The crackly texture and aroma of the baked seaweed is delicious..
- Cover with lots of kettle-cooked shirasu..
- Shred shiso leaves and scatter. It smells great. Top it with ginger to taste ..
- Grate a daikon radish, lightly squeezing out the excess water, mix with ponzu sauce in a small container to make grated ponzu sauce..
- It tastes great to eat this with the grated ponzu sauce from Step 5..
- In addition to the bento: Misakiko fried tuna katsu, Kanagawa komatsuna and daikon radish, aburaage stir-fry, Odawara fish paste with shiso leaves and pickled plums, imitation crab meat fried eggs, and tomatoes and shiso leaves..
- Try eating the fried tuna katsu with lots of grated daikon and ponzu sauce from Step 5 ...
Japanese chefs pay a lot of attention to the presentation of dishes. But you don't have to be a chef or a good cook to make an eye catching dish like this Japanese rice bowl. Donburi rice bowls are the quintessential Japanese comfort meal. "Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy If you like the idea of delicious rice bowls, here are some of the popular donburi recipes you can throw together anytime of the week. Kanagawa's Kamakura and Shonan areas are famous in Japan for shirasu. They are in season from April to December, and one of the most famous dishes is shirasu-don, which is fresh shirasu piled on a bed of rice in a bowl.
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