Puerto Rican Roast Pork Shoulder.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, puerto rican roast pork shoulder. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Puerto Rican Roast Pork Shoulder is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Puerto Rican Roast Pork Shoulder is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook puerto rican roast pork shoulder using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican Roast Pork Shoulder:
- {Take of Pork picnic shoulder.
- {Get of Garlic.
- {Take of as needed Goya adobo seasoning.
Steps to make Puerto Rican Roast Pork Shoulder:
- Wash and pat dry pork shoulder.
- On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side).
- Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo.
- Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well.
- Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight).
- when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done..
So that's going to wrap this up with this special food puerto rican roast pork shoulder recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!