Easy Filipino Adobo. Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I. Filipino adobo is a cooking technique unto itself.
This super easy Filipino chicken adobo recipe tastes even better the day after it's been cooked. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare.
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, easy filipino adobo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Filipino Adobo is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Easy Filipino Adobo is something that I have loved my whole life.
Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I. Filipino adobo is a cooking technique unto itself.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy filipino adobo using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Filipino Adobo:
- {Take of mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker).
- {Make ready of Sprite or 7UP.
- {Take of soy sauce.
- {Prepare of vinegar.
- {Get of garlic, coarsely chopped.
- {Make ready of laurel leaf.
- {Take of coarsely ground black pepper.
- {Make ready of brown sugar.
- {Get of cooking oil.
- {Make ready of Feta cheese (optional).
Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish. Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy sauce.
Steps to make Easy Filipino Adobo:
- Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better..
- Put oil in a pan and sauté half clove garlic but do not toast..
- Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out..
- Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce..
- Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender..
- Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred..
- If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo..
This Filipino Adobo Chicken is Easy to Make and is really delicious. This is not an authentic recipe but in a way it is better because it uses ingredients that most have in the pantry. Filipino adobo should not be confused with the spicy Spanish adobo sauce. Although there are basic adobo ingredients, you may find other ingredients that have been included. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
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