Enchiladas. Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. Cube the chicken and return it to the frypan. Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper.
Try one of these recipes including meat, cheese, beans, vegetables and/or seafood. Our enchilada selection is a wide range of great tasting products in one simple recipe. Vegetarian options are also avaialble at Old El Paso™.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enchiladas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Enchiladas is something that I've loved my entire life. They are fine and they look fantastic.
Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. Cube the chicken and return it to the frypan. Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper.
To get started with this recipe, we must first prepare a few components. You can cook enchiladas using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
- {Make ready 2 Package of McCormick Enchilada Sauce Mix.
- {Make ready 3 cups of water.
- {Get 2 can (8 oz) of tomato paste.
- {Get 1 lb of ground beef.
- {Prepare 1 lb of shredded chicken.
- {Prepare 16 of corn or flour tortillas.
- {Make ready 2 cups of shredded cheese.
Serve with a crispy garden salad and nice dollop of guacamole and sour cream. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce.
Instructions to make Enchiladas:
- Stir sauce mix, water and tomato sauce in medium sauce pan. Bring to boil. Reduce heat and simmer for 5 minutes or until thickened, stirring occasionally..
- Brown meat in large skillet on medium to high heat. Drain fat. Stir in 1/2 cup of the sauce (1 cup of sauce if doubling beef). If you are making chicken enchiladas, boil chicken for 15 minutes or until fully cooked. Drain and let cool for about 10 minutes. Shred chicken, add in 1/2 cup sauce to chicken. (1 cup of sauce if doubling chicken).
- Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortilla tightly. Place seam-side down in greased 9x13 baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese..
- Bake at 350 degrees for 15 minutes or until sauce is bubbly and cheese is melted..
My time saving trick is to use one base Enchilada spice mix for both the sauce and filling! To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. In their simplest form, authentic enchiladas are simply corn tortillas dipped in a chile sauce and eaten with a fork. They might or might not have a filling and are sometimes topped with a sprinkling of grated cheese or a drizzle of cream.
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