Pork Kimchi Cooked Rice for Parties. In this healthy fried rice recipe, zucchini, carrots and kimchi are tossed with Korean gochujang for a delicious one-bowl dinner. If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok--if it's too warm, it creates too much steam and sticks to the wok. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added.
It's a delicious, savory side dish for rice that's hearty If you like kimchi, you're going to love this dish, especially if you like kimchi-jjigae. Rice: For kimchi fried rice, I use freshly cooked sticky short grain rice. I like it slightly soft and moist for some reason.
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, pork kimchi cooked rice for parties. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pork Kimchi Cooked Rice for Parties is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Pork Kimchi Cooked Rice for Parties is something that I've loved my entire life.
In this healthy fried rice recipe, zucchini, carrots and kimchi are tossed with Korean gochujang for a delicious one-bowl dinner. If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok--if it's too warm, it creates too much steam and sticks to the wok. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added.
To get started with this recipe, we must first prepare a few components. You can have pork kimchi cooked rice for parties using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Kimchi Cooked Rice for Parties:
- {Make ready 700 grams of White rice.
- {Prepare 130 grams of Napa cabbage kimchi.
- {Prepare 120 grams of Pork belly (thinly sliced).
- {Take 1 tbsp of ★Yakiniku (Japanese BBQ) sauce.
- {Prepare 1 of ★Salt and pepper.
- {Make ready 1 tsp of ★Sesame oil.
- {Take 1 tbsp of ☆Sake.
- {Get 1 tbsp of ☆Ketchup.
- {Make ready 1 tsp of ☆Soy sauce.
- {Make ready 1 dash of Toppings such as Japanese leek etc..
Once the pork is almost cooked, turn the heat to high. Add the kimchi, kimchi juice and soy sauce. Serve with rice or rice noodles if you like. This Story Originally Appeared On sunset.com.
Instructions to make Pork Kimchi Cooked Rice for Parties:
- Wash the rice and let sit in a sieve for about 30 minutes. Cut the pork into 1 cm cubes. Cut the larger pieces of kimchi. (I use it as-is)..
- Sauté the pork in sesame oil, and season with yakiniku sauce, salt, and pepper..
- Add the rice and the ☆ seasoning ingredients into the rice cooker, add water up to the two cup marker, and lightly stir. Place the pork on top, and switch on the rice maker..
- Cook via the normal or mixed rice mode, and it is done. It will cook a bit hard. Please feel free to increase the amount of water..
- Arrange onto plates, top with green onion, and it is done. It is also nice to top it off with Korean seaweed, a fried egg, or a soft-boiled egg..
- I recommend using kimchi that is well-marinated and has a rich flavor. I think Korean-produced kimchi is the best..
- Bit of wisdom on the effects of using ketchup as a secret ingredient: The acidic glutamine gives it an elegant flavor. You can also look forward to the benefits of antioxidants thanks to the lycopene..
Heat vegetable oil in a medium pot over medium-high heat. Add pork and cook until starting to brown Pork and Kimchi Stew. this link is to an external site that may or may not meet accessibility guidelines. Kimchi is a no waste food product that works great as an ingredient to use whenever you're ready to move the food in your fridge. Using pork belly gives this version of fried rice a richness that is unmistakable! Also the addition of crumbled nori seaweed sheets not only imparts incredible flavor.
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