Beef Tongue Stew.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, beef tongue stew. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Tongue Stew is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Beef Tongue Stew is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook beef tongue stew using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tongue Stew:
- {Take 1 of Beef tongue.
- {Get 1 of an adequate amount Aromatic vegetables.
- {Take 1 can of each Canned tomatoes, tinned demi-glace sauce.
- {Make ready 1 of to make a roux Flour and butter.
- {Get 400 ml of Red wine.
Steps to make Beef Tongue Stew:
- Thaw the frozen beef tongue naturally. If you are using a fresh one, it will be very tender when it's done..
- Parboil the tongue with vegetables. Then let it cool naturally in water used for cooking. When it has cooled, peel the skin and cut into your desired thickness..
- Prepare the stew. Stir fry aromatic vegetables and add enough water to cover and simmer. The aromatic vegetables include carrot, celery, shallots, garlic, etc..
- While you are simmering the stew, add mashed canned tomatoes. Simmer until it has reduced by half. Boil down 2 cups of red wine before you add it to the stew. Add the wine and strain. Then add the canned demi-glace sauce (optional)..
- Saute flour in butter slowly until it has turned dark brown. Add water used for cooking the tongue to make a roux. It should look like this as shown in the photo. Dissolve the roux into the stew (Step 4). Season with Worcestershire sauce, ketchup, salt, pepper and sugar..
- Put the cooked tongue into the stew. If you used a frozen tongue, it will be very tender if you leave it to stand overnight. Serve with sautéed spinach or pasta..
So that is going to wrap this up with this exceptional food beef tongue stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!