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Rolled Tacos (Use with Rolled Taco Sauce).
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, rolled tacos (use with rolled taco sauce). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rolled Tacos (Use with Rolled Taco Sauce) is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Rolled Tacos (Use with Rolled Taco Sauce) is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have rolled tacos (use with rolled taco sauce) using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rolled Tacos (Use with Rolled Taco Sauce):
- {Get 1 lbs of Ground Beef.
- {Get To Taste of Salt and Pepper.
- {Make ready of Very Fresh Corn Tortillas or Extra Soft Corn Tortillas.
Steps to make Rolled Tacos (Use with Rolled Taco Sauce):
- Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down..
- Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas).
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