Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb).
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- {Prepare 250 gms of Konjac Noodles (prepared as per packet instructions).
- {Make ready 300 gms of Firm Tofu.
- {Make ready 40 mls of Vegetable Stock.
- {Get 2 tbs of Light Soy Sauce.
- {Get 1 tbs of Canola Oil.
- {Make ready 2 of Garlic Cloves (crushed).
- {Prepare 2 tsp of Ginger (grated).
- {Get 2 Stalks of Lemongrass (grated).
- {Prepare 1 of Medium Red Onion.
- {Get 300 gms of Broccoli/Broccolini.
- {Prepare 150 gms of Pak Choy/Bok Choy.
- {Prepare 120 gms of Bean Shoots.
- {Get 2 Stalks of Green Onion (Spring Onion).
- {Get 1 of Small Red Hot Chili.
- {Get 1 tsp of Sesame Seeds.
- {Make ready 1/2 tsp of Sesame Oil.
Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
- Sprinkle with Sesame Seeds.
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