Recipe of Any-night-of-the-week Suprisingly Tasty! Watermelon Keema Curry

Suprisingly Tasty! Watermelon Keema Curry.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, suprisingly tasty! watermelon keema curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Suprisingly Tasty! Watermelon Keema Curry is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Suprisingly Tasty! Watermelon Keema Curry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook suprisingly tasty! watermelon keema curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Suprisingly Tasty! Watermelon Keema Curry:

1. {Take 150 grams of Ground mixed pork and beef.
2. {Make ready 200 grams of ※ finely chopped Onion.
3. {Get 250 grams of ※ peel the skin, and chop. Tomato.
4. {Make ready of A.
5. {Prepare 200 ml of ※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon.
6. {Take 200 ml of - Water.
7. {Get 1 tsp of Cumin seeds.
8. {Take 1 of Red chilli pepper.
9. {Take 1 of Bay leaf.
10. {Take 1 of Soup stock cube.
11. {Get 50 grams of ※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought).
12. {Take 1 of Coarsely ground black pepper.
13. {Take 1 of Garam masala.
14. {Take 20 grams of Butter.
15. {Get 1 of for 4 dishes Plain cooked rice.
16. {Take 1 of Green peas (Canned or frozen one is fine).

Instructions to make Suprisingly Tasty! Watermelon Keema Curry:

1. Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan..
2. Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes..
3. Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes..
4. Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches..
5. Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!.

So that's going to wrap this up with this special food suprisingly tasty! watermelon keema curry recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!