Recipe of Speedy Pernil (puerto rican style pork shoulder)

Pernil (puerto rican style pork shoulder). This garlic roasted pork shoulder is a tradition in Puerto Rico for Christmas. It is crazy good :) If you plan on making it, it must be prepared a day ahead. Please enjoy this video for the most flavorful and succulent roast pork shoulder done up Puerto Rican style!

My pernil journey began as I was wrestling a huge shoulder of pork out of its packaging, about to start some rendition of slow roasted pork. Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse. There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, known as pernil.

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, pernil (puerto rican style pork shoulder). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pernil (puerto rican style pork shoulder) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pernil (puerto rican style pork shoulder) is something that I've loved my whole life. They're nice and they look fantastic.

This garlic roasted pork shoulder is a tradition in Puerto Rico for Christmas. It is crazy good :) If you plan on making it, it must be prepared a day ahead. Please enjoy this video for the most flavorful and succulent roast pork shoulder done up Puerto Rican style!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pernil (puerto rican style pork shoulder) using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pernil (puerto rican style pork shoulder):

1. {Get of garlic.
2. {Take of oil.
3. {Make ready of Oregano, adobo, Sazon, Garlic powder.

Pernil is the centerpiece of most of our holiday meals, and any other big celebration that calls for feeding a big crowd. This large, bone-in roast is slathered in a pungent blend. * Puerto Rican Style Roast Pork Shoulder (adapted from Daisy Cooks). Daisy's cookbook is excellent -- my WASP stepmom gets serious applause from our Puerto Rican clan whenever using a Daisy recipe, although. Puerto Rican Pernil is typically made from a picnic cut pork shoulder, but I used a Boston butt (which is still the shoulder) since that's what was available.

Instructions to make Pernil (puerto rican style pork shoulder):

1. Crush garlic cloves.
2. Pour oil in container. Add garlic, oregano, adobo, sazon, and garlic powder (combine) Poke holes in Pernil and add seasoning.
3. Place aluminum foil and allow to sit over night. Place oven on 360 and let bake for 4-7 hours..

Just make sure to get a shoulder with the fat cap still on it - it keeps the meat tender and flavorful. Add garlic, oregano, adobo, sazon, and garlic powder (combine) Poke holes in Pernil and add seasoning. Place aluminum foil and allow to sit over night. Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe. All Reviews for Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style.

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