Recipe of Ultimate Egyptian Moussaka/Messa'aa (Vegan/Vegetarian)

Egyptian Moussaka/Messa'aa (Vegan/Vegetarian).

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egyptian moussaka/messa'aa (vegan/vegetarian). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have egyptian moussaka/messa'aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):

1. {Prepare 2 of Garlic Cloves Crushed.
2. {Take 2 of Tomatoes Sliced.
3. {Get 1 Can of Crushed Tomatoes.
4. {Get 1 Cup of Passata.
5. {Prepare 1 Can of Chickpeas.
6. {Prepare of Spices.
7. {Prepare 1 tbs of 7 Spices.
8. {Take 1 tsp of Salt.
9. {Prepare 1 tsp of Pepper.
10. {Prepare 1/4 tsp of Hot Chili Powder.
11. {Prepare 1/2 tsp of Ground Cumin.
12. {Make ready of Quite a lot of Olive Oil.
13. {Make ready of Produce.
14. {Take 2 of Eggplants Thickly Sliced.
15. {Take 1/2 of Onion Sliced.
16. {Prepare 1/2 of Onion Chopped.

Steps to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel..
2. Bake for 10-15mins on each side.
3. While the Eggplant is baking, prepare the sauce..
4. The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins.
5. Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process..
6. Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins)..
7. I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂.

So that's going to wrap this up for this special food egyptian moussaka/messa'aa (vegan/vegetarian) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!