Step-by-Step Guide to Make Speedy Japanese-style Curry Soup with Tofu and Okra

Japanese-style Curry Soup with Tofu and Okra.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese-style curry soup with tofu and okra. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese-style Curry Soup with Tofu and Okra is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Japanese-style Curry Soup with Tofu and Okra is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese-style curry soup with tofu and okra using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Curry Soup with Tofu and Okra:

1. {Make ready 2 of bowls Plain cooked rice.
2. {Prepare 100 grams of Pork mince.
3. {Get 10 of Okra (chopped into 1cm-wide pieces).
4. {Make ready 1 block of Silken tofu (diced into 1.5 cm cubes).
5. {Take 1 tsp of Vegetable oil.
6. {Prepare 1 of Grated cheese.
7. {Take of [A].
8. {Get 300 ml of Boiling water.
9. {Make ready 1 tsp of Dashi stock granules.
10. {Prepare of [B].
11. {Get 1 of cube Curry roux (chopped finely).
12. {Take 2 tsp of Soy sauce.
13. {Take 1 tsp of Miso.

Instructions to make Japanese-style Curry Soup with Tofu and Okra:

1. Heat vegetable oil in a frying pan over medium heat. Stir-fry the pork until crumbly and add okra. Cook for 1 minute, then add the [A] ingredients..
2. When the okra becomes soft, turn the heat off. Add [B] condiments and dissolve the curry roux and miso..
3. Add tofu. When the tofu is warm and coated with a nice thickness, it's ready to be served. Enjoy with some rice..
4. It's up to you, but I like to dunk a spoonful of rice into the curry soup when I'm eating. Then I add grated cheese towards the finish. It's so good!.

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