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Recipe of Award-winning Costillas De Cerdo Guisadas

Costillas De Cerdo Guisadas.

Costillas De Cerdo Guisadas

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, costillas de cerdo guisadas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Costillas De Cerdo Guisadas is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Costillas De Cerdo Guisadas is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook costillas de cerdo guisadas using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Costillas De Cerdo Guisadas:

  1. {Make ready 3 lb of pork ribs.
  2. {Take 2 of green peppers.
  3. {Get 2 of red peppers.
  4. {Prepare 1 large of onion.
  5. {Take 1 envelope of sazon con azafran.
  6. {Make ready 2 of beef bouillon cubes.
  7. {Make ready 3 cup of water.
  8. {Get of adobo.
  9. {Take of salt.
  10. {Get 1/4 cup of olive oil.
  11. {Make ready 4 large of potatoes.

Steps to make Costillas De Cerdo Guisadas:

  1. Cut the meat and wash.
  2. Cut peppers, onions, and potatoes then set aside.
  3. Season meat with adobo and salt.
  4. Heat olive oil in calderon on medium heat.
  5. Add meat and brown a little.
  6. When meat is brown add peppers and onions, stir.
  7. Sprinkle salt.
  8. Add potatoes, stir.
  9. Add sazon, stir.
  10. Add water and bouillon cubes.
  11. Let it boil, stir, and cover.
  12. Add more water if needed.
  13. Its done when meat is tender and you can put a fork in the potatoes.
  14. Serve with white rice, enjoy!.

So that is going to wrap this up with this special food costillas de cerdo guisadas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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