Salmon Mentai Rice. Mentai Rice, it's actually very easy to make as long as you have kitchen blow torch or use the oven to broil the mentaiko sauce. The sauce itself is made from mayonaise, preferably Japanese mayo like Kewpie and mentaiko (pollock roe / cod roe). If it's hard to find then simply replace it with tobiko (flying fish roe).
Although they use tobiko, they still name it mentai rice because many Indonesian misinterpret tobiko as mentai. Mentai or mentaiko is a typical Japanese and Korean food derived from pollock fish eggs. Japanese rice served with generous portions of seared salmon, creamy yet savoury aburi mentaiko sauce as well as TFC's signature apple-vinegar honey to give a touch of sweetness to our unique donburi.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, salmon mentai rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon Mentai Rice is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Salmon Mentai Rice is something which I have loved my entire life.
Mentai Rice, it's actually very easy to make as long as you have kitchen blow torch or use the oven to broil the mentaiko sauce. The sauce itself is made from mayonaise, preferably Japanese mayo like Kewpie and mentaiko (pollock roe / cod roe). If it's hard to find then simply replace it with tobiko (flying fish roe).
To begin with this recipe, we have to first prepare a few components. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Mentai Rice:
- {Get 260 g of salmon skin-off.
- {Get 1 cup of cooked rice.
- {Prepare of Seaweed.
- {Prepare 2 tbs of soy sauce.
- {Take 1 tsp of sesame oil.
- {Get of Mentai Sauce.
- {Get 5 tbs of kewpie mayonnaise.
- {Make ready 2.5 tbs of sweet chilli sauce.
- {Prepare 2 tbs of tobiko.
Perfectly balanced with mayak egg halves, pickled radish and nori, this dish will make you say "oishii!" Our Commitment to You Pan fried salmon diatas pan, balik sampai matangnya merata. Saus spicy mentai: mix di bowl mayonnaise, saus tomat, saus sambal, sedikit bubuk cabe, dan sedikit gula utk menyeimbangkan rasa. Aduk sampai tercampur rata, cicipi apakah rasa sudah sesuai selera atau belum. Kamu enggak perlu ngeluarin banyak uang untuk sekadar menikmati seporsi salmon mentai rice di restoran Jepang, cobain deh bikin sendiri.
Instructions to make Salmon Mentai Rice:
- Preheat oven to 180°.
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry.
- Mix mayonnaise, chilli sauce, and tobiko together and set aside.
- Mix cooked rice with seaweed in pyrex.
- Place salmon on top of rice and pour mentai sauce over it.
- Add seaweed on too of the sauce.
- Bake rice in 180° oven for 10-18 mins.
Selain lebih hemat, rasanya juga enggak kalah enak dengan yang dijual di restoran. Kelebihan lainnya, kamu pun bisa makan dengan porsi yang lebih banyak sesuai selera. Cara membuat salmon mentai rice: Awali dengan mencampurkan nasi, shoyu, minyak wijen dan bubuk nori hingga rata. Berikutnya, lumuri salmon dengan shoyu dan bawang putih bubuk. Panggang salmon yang sudah dibumbui ke dalam wajan grill hingga matang, lalu iris tipis.
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