Recipe of Quick PERNI (PORK SHOULDER)

PERNI (PORK SHOULDER). Today I'm sharing one of my all time favorite recipes that my grandmother taught me! Pernil (pernil asado, pernil al horno, roast pork butt) is a slow-roasted marinated pork leg or pork shoulder. In Latin American countries the dish is commonly shared during Christmas, typically accompanied by arroz con gandules (rice with pigeon peas).

If you buy a big pork shoulder and take your time, as you should, the classic Puerto Rican pork roast called pernil can take you nearly all day. Because pork shoulder is more available and costs less than ham, it has become a key ingredient in pernil. Many people prefer it since it is believed to be much more flavorful.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, perni (pork shoulder). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today I'm sharing one of my all time favorite recipes that my grandmother taught me! Pernil (pernil asado, pernil al horno, roast pork butt) is a slow-roasted marinated pork leg or pork shoulder. In Latin American countries the dish is commonly shared during Christmas, typically accompanied by arroz con gandules (rice with pigeon peas).

PERNI (PORK SHOULDER) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. PERNI (PORK SHOULDER) is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook perni (pork shoulder) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make PERNI (PORK SHOULDER):

1. {Take of LEMONS.
2. {Make ready of ADOBO.
3. {Get of MUSTARD OR HORSERADISH.
4. {Take of OLIVES WITH CAPPERS.
5. {Take of GARLIC.
6. {Make ready of ONION CHOPPED.
7. {Take of SALT IF YOUD LIKE.
8. {Get of SAZON.
9. {Make ready of JUICE FROM OLIVES ;).
10. {Make ready of OLIVE OIL.
11. {Get of Italian herbs.

Make this easy Cuban pernil pork shoulder for any get-together. Crispy skin and moist tender meat with lots of garlic, spices, & mojo. Pernil is a pork shoulder marinated overnight in sofrito, slices of garlic, adobo and sazón. Slow roast in the oven or slow cooker for a very tender meat.

Steps to make PERNI (PORK SHOULDER):

1. Mix all ingredients into blender except Sazon.
2. cut slices all throughout the pork skin also.
3. cut skin back half way only.
4. insert mix into the cut slits skin also.
5. rub remainder of mix on meat pull skin over and repeat.
6. add half pack of sazon on on skin and rub in and around the meat.
7. let the meat sit over night and cook in the morning because this takes hours to cook start around 8 and you'll be done around 5.
8. cook at 350 for the skin to harden when the pork is almost done turn your oven up to 500°F uncover meat.

Pork Shoulder "Pernil" with Cilantro-Citrus Adobo. Pernil is the Spanish word for pork shoulder. In America, especially the northeast pernil is traditionally roasted in the oven. But lately, I've seen people go as far as to grill it. Cuban Citrus-Marinated Pork Shoulder Roast (Pernil Asado con Mojo).

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