Step-by-Step Guide to Prepare Perfect Chana Dal Cooked with Rice

Chana Dal Cooked with Rice. This one pot chana dal rice recipe is easy, nutritious and protein filled. It goes well for a quick lunch or in the lunch box. It can be enjoyed without any side.

You can cook the dal in. Heat ghee in a pan, add cumin, cinnamon, cardamom and cloves. Add in chana dal and mix well.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chana dal cooked with rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chana Dal Cooked with Rice is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chana Dal Cooked with Rice is something which I have loved my entire life. They are nice and they look wonderful.

This one pot chana dal rice recipe is easy, nutritious and protein filled. It goes well for a quick lunch or in the lunch box. It can be enjoyed without any side.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chana dal cooked with rice using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chana Dal Cooked with Rice:

1. {Make ready 1/2 cup of chana dal.
2. {Prepare 1 cup of basamati rice.
3. {Take 1 of onion chopped.
4. {Get 1 of tomato chopped.
5. {Take 2 tsp of green chilli,garlic cloves and ginger paste.
6. {Make ready 2 of green cardamom.
7. {Prepare 1 inch of cinnamon stick.
8. {Take 2 of cloves.
9. {Take 1 tsp of cumin seeds.
10. {Make ready 1 tsp of salt.
11. {Take 1 tbsp of oil.
12. {Prepare as needed of water.

Learn how to make chana dal recipe in instant pot or stovetop. Serve with piping hot rice to make a comforting meal. Soaking chana dal is recommended but not required. It is a kind of lentil which needs more cooking time compared to other lentils.

Instructions to make Chana Dal Cooked with Rice:

1. Soak chana dhaal two to three hrs..
2. Fry onion without oil till it become light brown in colour. Cool it and grind with cardamom, cloves, ginger, garlic and cinnamon stick make a paste. Keep aside..
3. Heat oil in cooker. Add cumin seeds and chopped tomato. Fry till the tomato become tender. Add turmeric powder, red chilli powder and pav bhaji masala powder. Mix....properly..
4. Add chana dhaal. Stir it. Add soak rice mix...properly. Add water as needed and add 1 tsp pav bhaji masala..
5. Close the lid. Wait for three whistle. After three whistle switch off the gas stove. Allow three minutes standing time.Once it is done..
6. Garnish with chopped green chilli. Immediately serve hot...Chana Dhaal with Rice...with Raita...

So it is a good idea to soak in water for at least. Chana dal is a hearty vegetarian dish that's full of rich spices. If you have time to cook the chana dal on the stove, simmer it until it's soft. Then temper spices in oil and puree tomatoes with garlic. Add more water, as needed, until chana dal has cooked through.

So that's going to wrap it up with this special food chana dal cooked with rice recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!