Collard Greens.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, collard greens. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Collard Greens is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Collard Greens is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook collard greens using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Collard Greens:
- {Make ready of family size shredded collard greens.
- {Take of smoked pork neck bones.
- {Make ready of rendered duck fat.
- {Prepare of adobo.
- {Make ready of sazonidor.
- {Prepare of light brown sugar.
- {Take of apple cider vinegar.
Steps to make Collard Greens:
- Boil neck bones for one hour then drain and let cool.
- Using your hands rip meat off the neck bones to about bite sized pieces.
- In a large sauce pot add the greens meat and all other ingredients.
- Add water to cover about an inch over the greens..
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed.
- Serve as a side dish to chicken or pork.
So that's going to wrap it up for this exceptional food collard greens recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!