Simple Way to Make Super Quick Homemade Rice Cake (Lontong) with Rice Cooker

Rice Cake (Lontong) with Rice Cooker. Recreate Yourself at RY Australia's premium beauty retailer. Online Only & Better Than Ever! Sofas, Chairs, Tables, Stools, Storage, Homewares & More.

The cooked rice for making rice cake should be much wetter than typical steamed rice. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height).

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rice cake (lontong) with rice cooker. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Rice Cake (Lontong) with Rice Cooker is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Rice Cake (Lontong) with Rice Cooker is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook rice cake (lontong) with rice cooker using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cake (Lontong) with Rice Cooker:

1. {Make ready 100 gr of cooked rice (leftover cooked rice).
2. {Get of Water.
3. {Get 1/4 tsp of salt.

Rice Cooker or Instant Pot Ketupat and Lontong (Rice Cakes)- Learn how to easily make ketupat or lontong using rice cooker or Instant Pot. No more wrapping and hours of boiling. Easy Rice Cooker Ketupat and Lontong (Indonesian Rice Cakes) I've never made ketupat from scratch but I have made lontong from scratch. Rice Cooker or Instant Pot Ketupat and Lontong (Rice Cakes)- Learn how to easily make ketupat or lontong using rice cooker or Instant Pot.

Instructions to make Rice Cake (Lontong) with Rice Cooker:

1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well..
2. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap..
3. After the button is in the "warm" position, take the rice container out of the rice cooker..
4. Press the rice with a rice paddle or a pestle until smooth..
5. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down..
6. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting..

No more wrapping and hours of boiling. Lontong or loosely translated as Rice Cake is very popular in South East Asia especially Indonesia, Malaysia and Singapore. It is made of rice grains wrapped and cooked in banana leaves. Lontong or rice cakes are rice cooked in banana leaves. They are often served with dishes such as Sayur Lodeh, Gado-Gado, Soto Ayam, Satay, etc.

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