Steps to Make Any-night-of-the-week Vegan Gluten-Free Tofu Omlette

Vegan Gluten-Free Tofu Omlette.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, vegan gluten-free tofu omlette. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Gluten-Free Tofu Omlette is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegan Gluten-Free Tofu Omlette is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan gluten-free tofu omlette using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Gluten-Free Tofu Omlette:

1. {Make ready of Egg Mix.
2. {Get 2 packages of Soft Mori-Nu Tofu.
3. {Get 2 tbsp of Golden Flax Seeds.
4. {Prepare 2 tbsp of Gluten Free Garbanzo Flour.
5. {Prepare 1 tsp of Black Kavala Salt.
6. {Make ready 1/4 cup of Nutritional Yeast Flakes.
7. {Get 1 tbsp of Onion Powder.
8. {Get 1 tbsp of Garlic Powder.
9. {Take 1/4 tsp of Paprika.
10. {Make ready 1/2 tsp of Turmeric.
11. {Get 1 dash of Chili powder.
12. {Make ready 1 tsp of Chicken Seasoning (vegetarian).
13. {Make ready 4 oz of Soy Kaas Mozzarella Cheese.
14. {Make ready 1 tbsp of extra virgin olive oil.
15. {Take of Omelette Fillings.
16. {Take 2 of Small White Onions.
17. {Get 1 of Red Pepper.
18. {Take 5 of White Mushrooms.
19. {Get 7 of Green Olives.
20. {Make ready 2 of Chive Onions.
21. {Get 4 clove of garlic.
22. {Make ready 1 of Large Tomato.

Instructions to make Vegan Gluten-Free Tofu Omlette:

1. Lightly oil a pan with Extra Virgin Olive Oil and heat pan on medium high. Be sure to have your own sufficiently hot and ready.
2. Combine all egg mix ingredients in a blender.
3. Blend till smooth.
4. Set egg mix aside and prepare your omelette fillings.
5. Chop omelette fillings however you like, so they fit in the omelette.
6. Pour your egg mix into your pre-heated pan, about half an inch thick.
7. In another pan, combine your omelette fillings in another pan set to high. Leave out tomatoes from pan for now.
8. Your egg mix will be ready to flip when the edges are golden brown. Flip carefully with a large spatula.
9. Add fillings to your omelette, and allow the other side to cook a bit.
10. Once cooked, remove omelette carefully and fold over once you place it on the plate.

So that's going to wrap this up for this special food vegan gluten-free tofu omlette recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!