Steps to Make Favorite Beef and Vegetable Stir-fry

Beef and Vegetable Stir-fry.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, beef and vegetable stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and Vegetable Stir-fry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Beef and Vegetable Stir-fry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have beef and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Vegetable Stir-fry:

1. {Make ready 200 grams of Thinly sliced beef offcuts.
2. {Get 3 tbsp of ☆Soy sauce.
3. {Make ready 1 tbsp of ☆Sake.
4. {Get 1 tbsp of ☆Sugar.
5. {Prepare 1/2 tbsp of ☆Doubanjiang.
6. {Make ready 1/2 tbsp of ☆Sesame oil.
7. {Get 1/3 of Carrot.
8. {Make ready 1/2 of Onion.
9. {Prepare 3 of Eggs.
10. {Prepare 1 of Salt.

Instructions to make Beef and Vegetable Stir-fry:

1. Cut the beef into bite-size pieces, and put it in a container with ☆ ingredients. Rub the meat and let it sit for a while..
2. Cut the carrot into thin strips. Roughly chop the onion. Beat eggs in a bowl..
3. Heat oil in a pan, and pour in the beaten eggs. Stir with chopsticks briefly. When cooked half way through, remove from the pan..
4. Add the carrot and the onion to the pan, and stir-fry. When they become soft and wilted, add the beef and sauce..
5. Continue stir-frying until the sauce is evaporated. Turn off the heat, return the eggs, and mix briefly. When the eggs are cooked through, adjust the flavor with salt and it's done..

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