Recipe of Award-winning Instant Pot Pork Carnitas

Instant Pot Pork Carnitas.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot pork carnitas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Instant Pot Pork Carnitas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Instant Pot Pork Carnitas is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Pork Carnitas:

1. {Prepare of boneless pork shoulder (Boston butt).
2. {Take of kosher salt.
3. {Make ready of black pepper.
4. {Make ready of garlic.
5. {Make ready of ground cumin.
6. {Make ready of sazon.
7. {Get of oregano.
8. {Prepare of chicken broth.
9. {Take of chipotle peppers in adobo sauce (or 3 tbsp pureed.
10. {Take of bay leaves.
11. {Take of dry adobo seasoning.
12. {Prepare of garlic powder.

Instructions to make Instant Pot Pork Carnitas:

1. Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides.
2. Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout.
3. Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides.
4. Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes..

So that is going to wrap it up with this special food instant pot pork carnitas recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!